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Caprese Panini with Pesto

Caprese Panini with Pesto

Serving

2

servings
Prep time

10

minutes
Cooking time

8

minutes
Calories

435

kcal

    A melty, flavor-packed twist on the classic Caprese salad—this panini combines fresh mozzarella, juicy tomatoes, basil pesto, and crisp sourdough for a crave-worthy vegetarian lunch.

    🛒 Ingredients

    👩🏻‍🍳 Instructions

    • Spread 1 tablespoon of pesto on one side of each bread slice.

    • Layer mozzarella, tomato slices, a pinch of salt and pepper, and fresh basil (if using) on two of the bread slices.

    • Top with the remaining slices, pesto side down, to form sandwiches.

    • Brush the outside of each sandwich lightly with olive oil or butter.

    • Grill on a panini press or skillet over medium heat for 3–4 minutes per side, or until golden and the cheese is melted.

    • Slice in half and serve warm.

      Nutrition Facts (Per Serving):

      • Protein: 17g
      • Carbohydrates: 29g
      • Fat: 27g
      • Saturated Fat: 8g
      • Fiber: 2g
      • Sugar: 3g
      • Sodium: 520mg

      💡 Note: Nutrition may vary based on bread and pesto brand.

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