👩🏻‍🍳 Instructions

• Preheat and Prep:

  • Preheat your oven to 350°F (175°C).
  • Line a 12-cup muffin tin with paper liners or lightly grease with non-stick spray.
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• Mix Dry Ingredients:

  • In a large mixing bowl, whisk together whole wheat flour, oat flour, protein powder, coconut sugar, baking powder, baking soda, salt, and cinnamon.
    

• Combine Wet Ingredients:
  

  • In a separate bowl, mix Greek yogurt, eggs, honey, applesauce, vanilla extract, and almond milk until smooth.
    

• Combine and Fold:

  • Pour the wet ingredients into the dry ingredients and gently fold until just combined.
  • Be careful not to overmix, as it may result in dense muffins.
  • Fold in chocolate chips or berries if using.

• Fill and Bake:

  • Divide the batter evenly among the muffin cups.
  • Bake for 18-22 minutes or until a toothpick inserted into the center comes out clean.

• Cool and Serve:

  • Remove from the oven and let the muffins cool in the tin for 5 minutes.
  • Transfer to a wire rack to cool completely.