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Chocolate Protein Pudding

Chocolate Protein Pudding

Serving

1 bowl

(1/2 of the recipe)
Prep time

5

minutes
Cooking time

2

hours
Calories

210

kcal

    This rich and creamy Chocolate Protein Pudding is a no-cook, guilt-free dessert packed with protein and decadent chocolate flavor. Whisked together with almond milk, vegan protein powder, cacao, and chia seeds, this pudding sets beautifully in the fridge, offering a satisfying, health-conscious treat for any time of the day.

    🛒 Ingredients

    👩🏻‍🍳 Instructions

    • Blend the Ingredients:

      • In a blender, combine the almond milk, protein powder, cocoa powder, chia seeds, maple syrup, vanilla extract, and salt.
      • Blend until smooth and well combined.
    • Chill and Thicken:

      • Pour the mixture into serving bowls or jars.
      • Cover and refrigerate for at least 2 hours or until the pudding thickens to a creamy consistency.
    • Serve:

      • Stir the pudding before serving to ensure even texture.
      • Top with your favorite toppings like fresh berries, a dollop of dairy-free whipped cream, or a sprinkle of dark chocolate chips.

    💡 Tips

    • For Extra Creaminess: Replace half of the almond milk with coconut milk.
    • Make it Keto: Use a keto-friendly sweetener like erythritol instead of maple syrup.
    • Protein Boost: Add a tablespoon of peanut butter for extra protein and flavor.

    Nutritional Facts (Per Serving)

    • Protein: 18g
    • Carbohydrates: 18g
    • Dietary Fiber: 7g
    • Total Fat: 8g
    • Saturated Fat: 1g
    • Sodium: 220mg
    • Sugars: 8g
    • Calcium: 150mg
    • Iron: 4mg

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    Why You’ll Love It:

    This Chocolate Protein Pudding is not only delicious but also packed with protein to keep you feeling full and satisfied. Whether as a post-workout snack or a healthy dessert, it’s a guilt-free way to indulge your chocolate cravings!

    Would you like more high-protein dessert ideas? Comment it down! 👇

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