👩🏻‍🍳 Instructions

• Sauté Aromatics:

  • Heat coconut oil in a large pot over medium heat. Add onion and sauté for 3–4 minutes until softened. Add garlic and ginger, cook for another 1–2 minutes.

• Add Curry & Spices:

  • Stir in red curry paste and turmeric. Cook for 1 minute to release the flavors.

• Build the Broth:

  • Pour in coconut milk and vegetable broth. Add soy sauce, lime juice, and maple syrup. Stir well and bring to a simmer.

• Cook the Veggies:

  • Add mushrooms, bell pepper, and carrots. Simmer for 10 minutes or until veggies are tender.
    

• Add Noodles & Greens:

  • Stir in rice noodles and cook according to package instructions (usually 3–5 minutes). Add spinach or bok choy during the last 1–2 minutes.

• Taste & Adjust:

  • Add more lime juice, soy sauce, or spice as needed.

• Serve:

  • Ladle soup into bowls and top with fresh herbs, lime, and desired toppings. Serve hot and slurp away!