Cranberry Apple Salad
Serving
4
servingsPrep time
10
minutesCalories
220
kcalCarbohydrates
22
gFresh, crisp, and full of fall-inspired flavor, this Cranberry Apple Salad is a perfect blend of sweet and tangy. With crunchy apples, chewy cranberries, toasted nuts, and a light vinaigrette, it's a delicious side or light lunch you can whip up in no time!
🛒 Ingredients
- 2 medium apples (chopped, skin on – Honeycrisp or Fuji work well)
- ½ cup dried cranberries
- 4 cups mixed greens (spinach, arugula, or spring mix)
- ¼ cup chopped walnuts or pecans (toasted optional)
- ¼ cup crumbled feta cheese (optional)
- 2 tbsp red onion, thinly sliced
Dressing:
- 2 tbsp olive oil
- 1 tbsp apple cider vinegar
- 1 tsp honey or maple syrup
- ½ tsp Dijon mustard
- Salt and pepper to taste
👩🏻🍳 Directions
In a large bowl, combine mixed greens, chopped apples, dried cranberries, nuts, red onion, and feta (if using).
In a small bowl or jar, whisk together the olive oil, apple cider vinegar, honey/maple syrup, Dijon mustard, salt, and pepper.
Drizzle the dressing over the salad and toss gently to coat.
Serve immediately and enjoy the burst of fall flavors!
Nutrition Facts (per serving)
- Protein: 3g
- Fat: 14g
- Fiber: 4g
- Sugar: 14g
- Sodium: 150mg
💡 Note: Nutrition info includes feta and walnuts; values may vary with substitutions.
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