👩🏻‍🍳 Instructions

• Cook the Rice

  • Rinse rice well.
  • In a pot, bring water and salt to a boil. Add rice, reduce heat, cover, and simmer for 15–20 minutes or until tender. Fluff and set aside.

• Prepare the Sauce

  • In a small bowl, whisk together honey, soy sauce, vinegar, garlic, and ginger.
  • Optional: Stir in cornstarch slurry if you want a thicker sauce.

• Cook the Salmon

  • Heat oil in a large skillet over medium-high heat.
    
  • Season salmon with salt and pepper. Sear skin-side down (if using) for 4–5 minutes until golden.
    
  • Flip and cook another 2–3 minutes, or until salmon is nearly cooked through.

• Add Sauce

  • Pour sauce over salmon. Simmer 2–3 minutes until it thickens and coats the salmon. Spoon sauce over the fillets as they cook.
    

• Assemble

  • Serve salmon over rice, drizzle with extra sauce, and garnish with green onions and sesame seeds. Add steamed veggies if desired.