
4
servings10
minutes145
kcalThis vegan watermelon salad is the epitome of summer in a bowl. It’s incredibly simple to make, requiring just a few fresh ingredients and no cooking at all. The sweetness of the watermelon pairs perfectly with the crisp cucumber and the zesty, bright flavors of fresh mint and lime. It's an ideal dish for hot days, picnics, or as a beautiful side for any summer barbecue.
4 cups watermelon, cubed and seeds removed
1 large English or regular cucumber, partially peeled and diced
1/2 cup fresh mint leaves, roughly chopped
1/4 cup thinly sliced red onion (optional)
1/2 block (about 4 oz) vegan feta cheese, crumbled (optional, for a salty contrast)
2 tablespoons olive oil
2 tablespoons fresh lime juice (from about 1 lime)
2 tablespoons fresh lime juice (from about 1 lime)
Pinch of sea salt and black pepper
Prepare the Main Ingredients:
Make the Dressing:
Combine:
Add Vegan Feta (Optional):
Serve Immediately:
The following nutritional information is an estimate and will vary based on the exact ingredients used, especially with the optional vegan feta.
Learn how your menstrual cycle affects your skin, mood, and body throughout the month—and get practical tips on how to care for yourself at each stage.
Stay cool with this refreshing vegan watermelon salad recipe! A simple mix of sweet watermelon, cucumber, fresh mint, and a tangy lime dressing. Healthy, delicious, and ready in 10 minutes.
Avoid these 5 common mistakes women make when trying to build curves and learn how to train smarter for real results.
Enjoy cozy comfort food with this Homestyle Chicken and Dumplings recipe. Packed with tender chicken, veggies, and fluffy dumplings in a savory broth—perfect for family dinners and cold nights.
Learn how setting boundaries and saying no is a powerful act of self-care for women. Discover how to protect your energy, honor your needs, and build confidence through boundary-setting.
Enjoy a gourmet twist on a classic Italian favorite with this Caprese Panini with Pesto. Perfectly grilled sourdough, fresh mozzarella, tomatoes, and basil pesto make it an easy, healthy vegetarian lunch idea.