👩🏻‍🍳 Directions

• Cook the Protein:

  Heat olive oil in a large skillet over medium heat. Add ground turkey and cook until browned, breaking it up with a spatula (about 5-7 minutes).

• Sauté Aromatics:

  Add diced onion, garlic, and ginger. Cook for another 2 minutes until fragrant.

• Add Veggies:

  Stir in the coleslaw mix (or shredded cabbage & carrots). Cook for about 5 minutes, stirring occasionally, until softened but still slightly crisp.

• Season the Dish:

  Add soy sauce, sesame oil, and sriracha (if using). Stir well to combine all flavors.

• Finish & Garnish:

  Remove from heat and top with sliced green onions and sesame seeds.

• Serve & Enjoy!

  Can be eaten as is or paired with cauliflower rice or brown rice for extra carbs.