Enchilada Skillet

Serving

1

serving
Prep time

10

minutes
Cooking time

20

minutes
Calories

420

kcal

    This one-pan Enchilada Skillet is a hearty, flavorful meal loaded with seasoned meat, beans, corn, and melty cheese—all tossed with enchilada sauce and tortilla strips. It’s a quick and comforting dinner that delivers all the bold flavors of enchiladas without the extra prep.

    🛒 Ingredients

    👩🏻‍🍳 Directions

    • In a large skillet over medium heat, cook ground meat until browned. Drain excess fat if needed.

    • Add onion and garlic; cook 2–3 minutes until softened.

    • Stir in black beans, corn, enchilada sauce, chili powder, cumin, salt, and pepper.

    • Fold in tortilla strips and stir until evenly coated.

    • Sprinkle cheese evenly over the top, cover, and cook on low heat until cheese is melted (about 5 minutes).

    • Garnish with cilantro and your favorite toppings before serving.

      Nutrition Facts (per serving)

      • Protein: 28g
      • Carbohydrates: 28g
      • Fat: 22g
      • Fiber: 5g
      • Sugar: 4g
      • Sodium: 650mg

      💡 Note: Nutrition values are based on using lean ground beef and cheddar cheese.

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