👩🏻‍🍳 Instructions

• Prepare the Potatoes:

  • Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
    

  • Toss sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
    

  • Arrange in a single layer and roast for 25–30 minutes, flipping halfway through, until golden and crispy.
    

• Cook the Beef:

  • In a skillet over medium heat, brown ground beef until fully cooked.
    

  • Drain excess fat if needed, then stir in chili powder, cumin, paprika, onion powder, tomato paste, and water.
    

  • Simmer for 5–7 minutes until thickened. Adjust seasoning to taste.

• Assemble the Nachos:

  • Once potatoes are crispy, top them evenly with seasoned beef and shredded cheese.
    

  • Return to oven for 5 minutes or until cheese is melted.

• Add Fresh Toppings:

  • Remove from oven and top with red onions, tomatoes, jalapeños, avocado, and cilantro.

  • Drizzle with sour cream or Greek yogurt and serve with lime wedges.