👩🏻‍🍳 Instructions

• Blend the batter:

  • In a blender, combine spinach, eggs, almond flour, flaxseed, garlic powder, onion powder, and salt. Blend until smooth and bright green.

• Preheat the pan:

  • Heat a non-stick skillet or crepe pan over medium heat and lightly grease with oil.
    

• Cook the wraps:

  • Pour about 1/4 of the batter into the pan and tilt to spread it evenly into a thin circle. Cook for 1-2 minutes until set, then flip and cook another 30 seconds. Repeat with remaining batter.
    

• Cool and fill:

  • Let wraps cool slightly before filling with your choice of low-carb fillings like cheese, or hummus and veggies.