4-6
servings10
minutes280-330
kcalThis easy chicken salad recipe is a timeless classic for a reason. It's creamy, savory, and incredibly versatile. Made with simple ingredients, it comes together in just a few minutes, especially if you're using pre-cooked chicken. It's the perfect solution for a quick lunch, a light dinner, or meal-prepping for the week ahead.
3 cups cooked chicken, shredded or cubed (rotisserie chicken works great!)
1/2 cup mayonnaise (use more or less to your desired creaminess)
1/2 cup finely chopped celery (about 1 large stalk)
1/4 cup finely chopped red onion
2 tablespoons fresh dill, chopped (or 2 teaspoons dried dill)
1 tablespoon lemon juice, freshly squeezed
1/2 teaspoon sea salt (or to taste)
1/4 teaspoon black pepper (or to taste)
Optional Add-ins:
1/2 cup halved red or green grapes for a touch of sweetness
1/4 cup toasted pecans or sliced almonds for a nutty crunch
1 teaspoon Dijon mustard for extra tang
Prepare the Chicken:
Combine Ingredients:
Mix Well:
Season:
Chill (Recommended):
Serve:
The following nutritional information is an estimate and will vary based on the specific ingredients used (e.g., type of chicken, full-fat vs. light mayonnaise).
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