2 tablespoon
serving10
minutes70
kcal5
gCreamy, flavorful, and made with simple pantry staples, this easy homemade hummus is a must-have dip or spread. It comes together in minutes and is perfect for pairing with veggies, pita, or as a base for healthy snacks.
Optional Toppings:
In a food processor, combine tahini and lemon juice. Blend for 1 minute until smooth and creamy.
Add the garlic, cumin, olive oil, and a pinch of salt. Blend for another 30 seconds.
Add the chickpeas and blend until thick and smooth. Slowly add water, 1 tablespoon at a time, until desired consistency is reached.
Taste and adjust salt or lemon juice as needed.
Serve with a drizzle of olive oil, a sprinkle of paprika or cumin, and warm pita or veggies.
💡 Note: Recipe yields about 1½ cups of hummus (approx. 12 servings).
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