
4
servings10
minutes145
kcalThis vegan watermelon salad is the epitome of summer in a bowl. It’s incredibly simple to make, requiring just a few fresh ingredients and no cooking at all. The sweetness of the watermelon pairs perfectly with the crisp cucumber and the zesty, bright flavors of fresh mint and lime. It's an ideal dish for hot days, picnics, or as a beautiful side for any summer barbecue.
4 cups watermelon, cubed and seeds removed
1 large English or regular cucumber, partially peeled and diced
1/2 cup fresh mint leaves, roughly chopped
1/4 cup thinly sliced red onion (optional)
1/2 block (about 4 oz) vegan feta cheese, crumbled (optional, for a salty contrast)
2 tablespoons olive oil
2 tablespoons fresh lime juice (from about 1 lime)
2 tablespoons fresh lime juice (from about 1 lime)
Pinch of sea salt and black pepper
Prepare the Main Ingredients:
Make the Dressing:
Combine:
Add Vegan Feta (Optional):
Serve Immediately:
The following nutritional information is an estimate and will vary based on the exact ingredients used, especially with the optional vegan feta.
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