4
servings15
minutes30
minutes460
kcalCrispy roasted potato slices replace chips in these loaded nachos, topped with spiced ground beef, melty cheese, and all your favorite fixings. It’s a hearty, flavor-packed twist on classic nachos—perfect for game day or a satisfying weeknight dinner.
For the Potato Base:
For the Beef Topping:
Additional Toppings:
Prepare the Potatoes:
Preheat oven to 425°F (220°C). Line a large baking sheet with parchment paper.
Toss sliced potatoes with olive oil, garlic powder, paprika, salt, and pepper.
Arrange in a single layer and roast for 25–30 minutes, flipping halfway through, until golden and crispy.
Cook the Beef:
In a skillet over medium heat, brown ground beef until fully cooked.
Drain excess fat if needed, then stir in chili powder, cumin, paprika, onion powder, tomato paste, and water.
Simmer for 5–7 minutes until thickened. Adjust seasoning to taste.
Assemble the Nachos:
Once potatoes are crispy, top them evenly with seasoned beef and shredded cheese.
Return to oven for 5 minutes or until cheese is melted.
Add Fresh Toppings:
Remove from oven and top with red onions, tomatoes, jalapeños, avocado, and cilantro.
Drizzle with sour cream or Greek yogurt and serve with lime wedges.
Nutrient | Amount |
Protein | ~23g |
Carbohydrates | ~38g |
Total Fat | ~25g |
Fiber | ~5g |
Sugars | ~4g |
Sodium | ~620mg |
💡 Note: Nutritional values are estimates and can vary depending on specific ingredients and portions used.
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