👩🏻‍🍳 Instructions

• Cook pasta:

  • In a large pot of salted boiling water, cook pasta according to package instructions. Reserve 1/2 cup of pasta water before draining.
    

• Sauté garlic & tomatoes:

  • In a large skillet, heat olive oil over medium heat. Add garlic and sun-dried tomatoes. Sauté for 1–2 minutes until fragrant.

• Make the sauce:

  • Stir in heavy cream, Parmesan, and Italian seasoning. Simmer gently for 3–5 minutes until thickened. Add pasta water if needed to loosen sauce.
    

• Add greens & pasta:

  • Stir in spinach and cook until wilted. Toss in cooked pasta and mix until coated. Season with salt, pepper, and optional red pepper flakes.
    

• Serve:

  • Plate warm and garnish with extra Parmesan or fresh basil if desired.