5 Heavenly Vegan Ice Cream Recipes to Whip Up with Your Ninja Creami

Indulging in creamy, flavorful ice cream is a joy that shouldn’t be limited by dietary preferences. With the help of the Ninja Creami, you can easily create luscious vegan ice cream recipes that will delight your taste buds and keep you cool during those warm days.

These recipes use wholesome ingredients and are sure to please vegans and non-vegans alike. So, grab your Ninja Creami, and let’s dive into these delectable frozen treats!

1. Classic Vegan Vanilla Ice Cream

Ingredients:

Instructions:

  1. Begin by chilling the cans of coconut milk in the refrigerator for a few hours or overnight.
  2. Once chilled, open the cans and scoop out the thick coconut cream into a blender.
  3. Add the sugar and vanilla extract to the blender, and blend until the mixture is smooth and well combined.
  4. Transfer the mixture into your Ninja Creami and follow the manufacturer’s instructions for churning.
  5. After churning, place the ice cream in a container and freeze for a few hours until it reaches your desired firmness. Scoop and enjoy!

2. Chocolate Peanut Butter Vegan Ice Cream

Ingredients:

Instructions:

  1. Chill the cans of coconut milk in the refrigerator.
  2. In a blender, combine the coconut cream, cocoa powder, peanut butter, maple syrup, and vanilla extract. Blend until the mixture is creamy and well-mixed.
  3. Pour the mixture into your Ninja Creami and churn as per the provided instructions.
  4. Once churned, transfer the ice cream to a container and place it in the freezer to set for a few hours.
  5. Serve and savor the irresistible blend of chocolate and peanut butter flavors.

3. Strawberry Coconut Vegan Ice Cream

Ingredients:

  • 2 cans of full-fat coconut milk
  • 2 cups of fresh or frozen strawberries
  • 1/2 cup of agave nectar or sweetener of choice
  • 1 teaspoon of lemon juice

Instructions:

  1. Chill the cans of coconut milk in the refrigerator.
  2. Blend together the strawberries, coconut cream, agave nectar, and lemon juice until the mixture is smooth and pink.
  3. Transfer the blended mixture to your Ninja Creami and churn according to the manufacturer’s instructions.
  4. Once churned, pour the ice cream into a container and freeze until it solidifies.
  5. Delight in the refreshing taste of strawberry coconut goodness.

4. Mint Chocolate Chip Vegan Ice Cream

Ingredients:

Instructions:

  1. Chill the cans of coconut milk in the refrigerator.
  2. Blend the fresh mint leaves, coconut cream, sugar, vanilla extract, and a few drops of green food coloring (if using) until the mixture is well combined and green.
  3. Transfer the minty mixture to your Ninja Creami and churn according to the provided instructions.
  4. In the last few minutes of churning, add the dairy-free chocolate chips for a delightful crunch.
  5. Freeze the churned ice cream until it’s ready to be scooped and enjoyed.

 

5. Coconut Almond Crunch Vegan Ice Cream

Ingredients:

Instructions:

  1. Chill the cans of coconut milk in the refrigerator.
  2. Blend the coconut cream, almond butter, maple syrup, vanilla extract, and a pinch of salt until the mixture is smooth and creamy.
  3. Transfer the creamy blend to your Ninja Creami and churn according to the manufacturer’s instructions.
  4. During the final stages of churning, add the chopped almonds to infuse the ice cream with a delightful crunch.
  5. Freeze the churned mixture until it solidifies, and then indulge in the coconut-almond symphony of flavors.

Time to put your Ninja Creami to good use and embark on a delightful adventure into the realm of vegan ice cream!

From the classic vanilla to the irresistible chocolate peanut butter and refreshing strawberry coconut, these vegan treats prove that you don’t need dairy to create creamy delights.

So, gather your ingredients, let the Ninja Creami work its magic, and indulge in these scrumptious vegan ice creams that are perfect for any moment that calls for a sweet escape.

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