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4
servings15
minutes5
minutes310
kcalElevate your nacho game with a Hawaiian-Japanese fusion dish that’s bold, fresh, and full of texture. These Spicy Tuna Poke Nachos combine crispy wonton chips (or tortilla chips) with spicy marinated ahi tuna, creamy avocado, crunchy veggies, and a drizzle of spicy mayo. It's perfect as a party appetizer or a protein-packed lunch for sushi lovers.
For the Spicy Tuna:
8 oz sushi-grade ahi tuna, diced
1 tbsp low-sodium soy sauce or tamari
1 tbsp sesame oil
1 tsp rice vinegar
1 tbsp sriracha (adjust to taste)
1 tsp honey or agave
1 tbsp green onions, sliced
½ tsp sesame seeds
For the Nacho Base:
20–25 wonton chips (store-bought or homemade using wonton wraps)
*OR substitute with baked tortilla chips or crispy seaweed snacks
Toppings:
¼ cup thinly sliced cucumber (optional)
¼ cup edamame (optional, shelled and steamed)
1 tbsp pickled ginger, chopped (optional)
1 tbsp fresh cilantro, chopped
1 tsp sesame seeds
Spicy Mayo Drizzle:
2 tbsp mayonnaise or Greek yogurt
1 tsp sriracha
½ tsp lemon or lime juice
Prepare the Spicy Tuna:
Make the Spicy Mayo:
In a small bowl, whisk together mayo, sriracha, and citrus juice. Set aside.
Assemble the Nachos:
Add the Toppings:
Drizzle and Garnish:
Serve Immediately:
This Spicy Tuna Poke Nachos recipe is where sushi meets snack time—crunchy, creamy, spicy, and seriously satisfying. Perfect for wellness-focused foodies who want bold flavors with clean ingredients.
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