Avocado & Chickpea Toast

Avocado & Chickpea Toast

Serving

2

servings
Prep time

5

minutes
Cooking time

2-3

minutes
Calories

240

kcal

    This is a hearty, protein-packed twist on classic avocado toast. Mashed chickpeas add extra texture and fiber, while lemon, garlic, and smoked paprika bring a burst of flavor. Perfect for a quick breakfast, lunch, or snack that feels both fresh and satisfying.

    🛒 Ingredients

    👩🏻‍🍳 Instructions

    • In a small bowl, mash the avocado and chickpeas together with a fork until chunky but combined.

    • Add lemon juice, garlic powder, salt, pepper, and smoked paprika. Mix well.

    • Toast your bread slices to your desired level of crispness.

    • Spread the avocado-chickpea mash generously over each toast slice.

    • Add your favorite toppings like red pepper flakes, tomatoes, or microgreens for extra flavor and texture.

    • Serve immediately and enjoy!

      Nutrition Facts (per slice):

      • Protein: 7g
      • Carbohydrates: 22g
      • Fat: 13g
      • Fiber: 8g
      • Sugar: 2g
      • Sodium: 290mg

      💡 Note: Nutrition may vary based on bread type and toppings used.

      This avocado and chickpea toast is a perfect way to start your day or fuel up mid-afternoon with clean, energizing ingredients.

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