👩🏻‍🍳 Instructions

• Prepare the filling:

  • In a large bowl, combine cabbage, carrots, mushrooms, scallions, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.
    

• Assemble the dumplings:

  • Place 1 teaspoon of filling in the center of each wrapper. Wet the edge of the wrapper with water, fold in half, and pinch the edges to seal. Pleat if desired.
    

• Pan-fry & steam:

  • Heat oil in a non-stick pan over medium heat. Add dumplings in a single layer. Cook for 2–3 minutes until the bottoms are golden brown. Add ¼ cup water, cover, and steam for 5–6 minutes or until the water evaporates and dumplings are tender.
    

• Serve hot with dipping sauce (soy sauce + rice vinegar + chili oil).