Chocolate Chia Seed Pudding
Serving
1
servingPrep time
5
minutesCalories
179
kcalChill Time
2
hours (or overnight)Fat
8.7
gFiber
10.5
gCarbs
21.3
gThis rich and creamy chocolate chia pudding is packed with fiber, protein, and healthy fats while being low in calories! Perfect for a healthy breakfast, snack, or dessert.
🛒 Ingredients
- 2
tablespoons chia seeds
Pinch of sea salt (enhances the chocolate flavor)
Toppings
- Sliced banana,
- Cacao nibs,
- Crushed nuts,
- Coconut flakes, or a drizzle of almond butter
👩🏻🍳 Directions
Mix Ingredients:
In a small jar or bowl, whisk together the chia seeds, plant-based milk, cocoa powder, vanilla, sweetener, and salt until well combined.
Let It Sit:
Cover and refrigerate for at least 2 hours, or overnight for the best creamy texture. Stir after 30 minutes to prevent clumping.
Adjust Consistency:
If too thick, add a little more almond milk and mix.
Add Toppings:
Garnish with your favorite toppings like banana slices, cacao nibs, or coconut flakes.
Enjoy! Serve chilled and indulge in a guilt-free chocolate treat.
Note
- Store in an airtight container in the fridge for up to 5 days.
Check out these items!
Variations
🌿 Mocha Flavor: Add ½ teaspoon instant coffee for a coffee kick!
🥥 Coconut Chocolate: Use coconut milk instead of almond milk.
🔥 Spicy Mexican Chocolate: Add a pinch of cayenne pepper and cinnamon.
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