Chocolate Chia Seed Pudding

Chocolate Chia Seed Pudding

Serving

1

serving
Prep time

5

minutes
Calories

179

kcal
Chill Time

2

hours (or overnight)
Fat

8.7

g
Fiber

10.5

g
Carbs

21.3

g

    This rich and creamy chocolate chia pudding is packed with fiber, protein, and healthy fats while being low in calories! Perfect for a healthy breakfast, snack, or dessert.

    🛒 Ingredients

    👩🏻‍🍳 Directions

    • Mix Ingredients:

      In a small jar or bowl, whisk together the chia seeds, plant-based milk, cocoa powder, vanilla, sweetener, and salt until well combined.

    • Let It Sit:

      Cover and refrigerate for at least 2 hours, or overnight for the best creamy texture. Stir after 30 minutes to prevent clumping.

    • Adjust Consistency:

      If too thick, add a little more almond milk and mix.

    • Add Toppings:

      Garnish with your favorite toppings like banana slices, cacao nibs, or coconut flakes.

    • Enjoy! Serve chilled and indulge in a guilt-free chocolate treat.

    Note

    • Store in an airtight container in the fridge for up to 5 days.

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    Variations

    🌿 Mocha Flavor: Add ½ teaspoon instant coffee for a coffee kick!

    🥥 Coconut Chocolate: Use coconut milk instead of almond milk.

    🔥 Spicy Mexican Chocolate: Add a pinch of cayenne pepper and cinnamon.

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