
1
serving5
minutes20
minutes350-450
kcalA simple and nutritious meal featuring tender, flaky baked salmon with a side of roasted vegetables. Seasoned with olive oil, salt, and pepper, then topped with fresh lemon slices for added zest. Quick, healthy, and perfect for a balanced meal!
1 salmon fillet (4-6 oz) per serving
1 lemon, sliced
1-2 teaspoons olive oil
Mixed vegetables (broccoli, Brussels sprouts, bell peppers, or zucchini), cut into bite-sized pieces
Optional:
Preheat your oven to 400°F (200°C).
Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
Arrange lemon slices on top of the salmon and around the edges.
Toss the mixed vegetables in a little olive oil, salt, and pepper, and spread them on the baking sheet.
Bake for 12-15 minutes, or until the salmon flakes easily with a fork and the vegetables are tender.
Garnish with fresh herbs before serving.
Salmon is rich in omega-3 fatty acids and high-quality protein, while the roasted vegetables add fiber and essential vitamins, making this a well-rounded, satisfying meal.

Foods that bloat and foods that help are often the same kinds of foods, eaten differently — beans can bloat you when you eat a lot of them suddenly, and the same beans can help your digestion once your gut is used to them. That is the honest truth about bloating: it is rarely one “bad” food, and it is almost never fixed by cutting out whole food groups. This post gives you a side-by-side look at which foods commonly cause bloating, which ones tend to calm digestion, and the simple swaps that make the biggest difference — all based on our own bloating and gut-health posts, and all easy to live with. If bloating is your main concern, read this alongside our two bloating posts — one on the foods that cause it, one on ten natural ways to reduce it. And remember: if bloating is severe, persistent, or comes with pain, weight loss, or big changes in your digestion, talk to your doctor. This post is general information, not medical advice. What is bloating, really? Bloating is that uncomfortably full, gassy, swollen feeling after eating — and it is one of the most common gut complaints we hear about. It happens when gas builds up in your digestive system, or when your gut is working harder than usual to break food down. It is not the same as body fat: bloating comes and goes, often within hours, while body fat changes slowly over weeks and months. Our bloating-vs-fat post explains the difference in detail, and it is worth reading if you have ever confused the two — because they call for very different fixes. Bloating can also be a sign of something worth paying attention to. Our signs-of-poor-gut-health post lists bloating and gas after eating as the first sign to watch for, alongside fatigue, skin breakouts, irregular bowel movements, and hormonal changes. One sign on its own usually means nothing; several together are a nudge to look at your gut habits — and to talk to your doctor if they persist. Foods that commonly cause bloating From our foods-that-cause-bloating post, these are the usual suspects. Notice that most of them are healthy foods — the problem is usually how much, how fast, or how they are cooked, not the food itself. Legumes and beans Beans and lentils are high in fibre and in complex carbohydrates that reach the large intestine undigested, where gut bacteria ferment them and produce gas. That is why a big bowl of beans can leave you bloated — especially if you do not eat them often. The fix is not to quit beans: it is to eat them regularly in smaller amounts, cook them well, and drink water with them. Your gut adjusts over a week or two, and the bloating usually settles. Cruciferous vegetables Broccoli, cauliflower, cabbage, Brussels sprouts, and kale are packed with nutrients — and they contain raffinose sugars that are not easily digested by the human body. Like beans, these reach the large intestine undigested and are fermented by gut bacteria, producing gas. Cooking cruciferous vegetables helps break down some of these complex carbohydrates and makes them easier to digest, according to our bloating post. So steamed broccoli is usually easier on your gut than a big raw kale salad. Carbonated drinks Soda, sparkling water, and other fizzy drinks are notorious for causing bloating. The carbonation is carbon dioxide gas, and when you drink it, those bubbles can accumulate in your digestive system. Many carbonated drinks also contain high amounts of added sugars or artificial sweeteners, which can be difficult to digest and may lead to more gas. If fizzy drinks are a daily habit, try swapping one a day for still water or a probiotic drink — our probiotic-drinks guide has six fizzy options that taste like soda. Other foods that may cause bloating in some people Dairy products — lactose intolerance can lead to bloating and digestive discomfort when you eat dairy. Fatty foods — high-fat meals slow digestion, leading to a feeling of fullness and bloating. Wheat and gluten-containing foods — if you have gluten sensitivity or celiac disease, wheat-based foods may cause bloating. Certain artificial sweeteners — sorbitol and xylitol can have a laxative effect and cause bloating. Individual reactions vary a lot. Keeping a food diary and paying attention to your own triggers helps more than cutting out whole food groups at random — and a healthcare professional or registered dietitian can give you personalised advice. Foods that tend to help digestion These are the foods our gut-health posts come back to again and again — not because any one of them is magic, but because they support the gut in different ways: probiotics, prebiotics, fibre, water, and easy digestion. Fermented foods (probiotics) Kefir, yogurt with live and active cultures, kimchi, sauerkraut, and kombucha add live beneficial bacteria to your gut. Our fermented-foods guide recommends one or two small servings a day — a spoonful of sauerkraut, a small glass of kefir, a few bites of yogurt — and building up slowly. Start small: a big serving on day one is more likely to cause gas than to help. Prebiotic foods (food for the good bacteria) Garlic, onions, leeks, asparagus, bananas (especially slightly green ones), apples, chicory root, oats and barley, and flaxseeds feed the good bacteria in your gut. You are probably already eating several of these — the trick is eating them regularly. Add garlic and onions to dinner, a banana as a snack, oats for breakfast, and you are covering the bases without thinking about it. High-fibre foods, added slowly Oats, lentils, beans, raspberries, pears and apples with the skin on, chia seeds, and flaxseeds are the fibre foods our posts recommend most. The key word is slowly: add fibre gradually over a week or two and drink plenty of water, and the bloating that sometimes comes with extra fibre usually settles as your gut adjusts. Our fibre guide has the

High-fibre meal ideas for women do not have to mean a diet overhaul — they mean adding one fibre-rich food to meals you already eat. Oats for breakfast, beans in a soup, a pear with a handful of almonds as a snack: small additions like these are how most women close the fibre gap. The Dietary Guidelines for Americans recommend roughly 22 to 28 grams of fibre a day for adult women, depending on age, and note that fibre is one of the nutrients most Americans do not get enough of. (Dietary Guidelines for Americans, 2020–2025) This post gives you easy breakfasts, lunches, dinners, and snacks built on foods we already cook on Custom Curves — plus the tips that keep extra fibre from causing bloating. If you are new to fibre, the one rule to remember is: go slow, and drink water with it. Add fibre gradually over a week or two, and keep a water bottle close — fibre works best with fluid. What is fibre, and why does it matter? Fibre is the part of plant foods your body does not digest — and that is exactly why it helps. Soluble fibre dissolves in water and slows digestion, which helps you feel full longer and supports steadier energy. You will find it in oats, barley, beans, lentils, apples, pears, chia seeds, and flaxseeds. Insoluble fibre does not dissolve; it adds bulk and helps food move through your system, which keeps you regular. You will find it in whole grains, nuts, seeds, and the skins of fruits and vegetables. Most plant foods have a mix of both, so a varied plate covers your bases. Our fibre guide puts the benefits for women plainly: fibre keeps you regular, keeps you full, supports steadier energy, feeds your gut (some types of fibre act as prebiotics, feeding the good bacteria), and supports heart health as part of an overall balanced diet. Our older high-fibre foods post adds that fibre supports weight management and satiation, improves digestion, and plays a role in hormonal balance by helping regulate estrogen levels. You do not need to count every gram — if most of your meals include a fruit or vegetable plus a whole grain, bean, or seed, you are probably in a great spot. How much fibre is in the foods we already cook? Approximate amounts, from our own fibre posts — amounts vary by brand and serving, so treat these as a guide, not a lab result: Lentils, 1 cup cooked — about 15 g Avocado, 1 cup — about 10 g Chia seeds, 1 ounce — about 10 g Raspberries, 1 cup — about 8 g Black beans or lentils, 1/2 cup cooked — about 7–8 g Butternut squash, 1 cup cooked — about 6 g Pear with the skin, 1 medium — about 5–6 g Apple with the skin, 1 medium — about 4 g Chia seeds, 1 tablespoon — about 4 g Rolled oats, 1/2 cup dry — about 4 g Canned pumpkin, 1/2 cup — about 3–4 g The pattern is clear: beans, lentils, oats, fruit with the skin on, and seeds do most of the work. You do not need exotic ingredients — you need a few of these, most days. Breakfast: high-fibre ideas to start the day Breakfast is the easiest fibre win of the day, because oats do the heavy lifting for you. Overnight oats (make it the night before) Overnight oats are our favourite fibre breakfast: oats, nuts, and seeds, ready when you wake up. Our vegan overnight oats with nuts and seeds is the simplest version, and our high-protein pumpkin spice overnight oats adds about 8 grams of fibre per serving (and 31g of protein), according to our fibre guide. Top either one with raspberries or a sliced pear with the skin on for a few more grams, and a spoonful of chia seeds stirred in adds fibre with almost no effort. Avocado toast with a poached egg Avocado is one of the highest-fibre foods we cover — about 10 grams per cup — and avocado toast is a five-minute breakfast. Use whole-grain bread for a little more fibre, keep the avocado generous, and add a poached egg for protein. It is filling without feeling heavy, and it works just as well as a light lunch. Greek yogurt with berries, nuts, and seeds Plain Greek yogurt with raspberries (about 8 grams of fibre per cup), a spoonful of chia seeds, and a small handful of nuts is a high-fibre, high-protein breakfast that takes two minutes. The yogurt also adds live cultures, so it is a probiotic and a fibre win in one bowl. Choose unsweetened yogurt and check the label for “live and active cultures.” Lunch: high-fibre ideas that keep you full Lunch is where beans and whole grains earn their keep — they are cheap, filling, and easy to batch-cook. Chickpea patties with yogurt sauce Our Mediterranean lemon chickpea patties with yogurt sauce are a perfect fibre lunch: chickpeas for fibre, yogurt sauce for live cultures, and lemon and herbs for flavour. Make a batch on Sunday and reheat them through the week — they hold up well in a lunchbox with a simple salad. Black bean crunch wraps Beans are the fibre shortcut: about 7–8 grams per half cup cooked. Our black bean crunch wraps turn them into a lunch you will actually look forward to — beans, crunchy vegetables, and a whole-grain wrap. Add avocado if you have it, and a side of fruit with the skin on. A big salad with a fibre base A salad only keeps you full if it has a fibre base under the greens. Build it on quinoa, chickpeas, or black beans, add avocado and seeds, and finish with one of our homemade sugar-free dressings instead of a bottled one. Our cranberry apple salad is a good starting point — fruit with the skin on, nuts, and greens in one bowl. Dinner: high-fibre ideas

Gut health for women comes down to a few simple things: feeding the good bacteria in your gut, eating enough fibre, drinking enough water, moving your body, and giving yourself time to rest. You do not need an expensive supplement routine, a restrictive diet, or a complicated cleanse to start — one or two small servings of fermented food a day, a fibre-rich meal, and a short walk will do more than most quick fixes. This guide brings together everything we cover on Custom Curves, so you can see what actually helps, what to eat more of, what to ease off, and how to build a week of gut-friendly eating around food you already like — for every body type. If you are completely new, start here: add one fermented food a day, add one high-fibre food to a meal you already eat, and drink a glass of water with each meal. The rest of this guide shows you how. What is gut health, and why does it matter for women? Your gut is home to trillions of tiny organisms — the gut microbiome — that help you digest food, absorb nutrients, and keep your digestive system running smoothly. When that community is balanced, digestion tends to feel easier: less bloating, more regular bowel movements, and fewer uncomfortable surprises after meals. Our gut-health guide puts it plainly: the gut microbiome influences estrogen metabolism and plays a role in menstrual health, menopause, and fertility. It also notes that much of the immune system is linked to the gut, that the gut produces a large share of the body’s serotonin (the “feel-good” neurotransmitter), and that a balanced gut can mean calmer skin, since inflammation in the gut often shows up on the skin. These are the reasons gut health shows up in so many conversations about women’s health — it touches digestion, hormones, mood, skin, and immunity at once. That does not mean your gut causes every symptom you have, and it does not mean fixing your gut fixes everything. It means it is a good place to start, because the habits that support it — fibre, fermented foods, water, movement, sleep — support the rest of your health too. If you have ongoing digestive symptoms, pain, or big changes in your digestion, talk to your doctor or a registered dietitian. This guide is general information, not medical advice, and it is not a substitute for care. Probiotics vs. prebiotics: what is the difference? This is the pair everything else in this cluster builds on, so it is worth getting straight. Probiotics: the live bacteria Probiotics are live beneficial bacteria that support a healthy gut microbiome. They are found in fermented foods and in supplements, and they help maintain balance in your digestive tract. Our gut-health guide lists their benefits for women as: supporting digestion and nutrient absorption, reducing bloating and constipation, promoting vaginal health by balancing yeast and bacteria, boosting immunity, and reducing inflammation. The richest food sources, from our own guide, are Greek yogurt (unsweetened), kefir, sauerkraut, kimchi, miso, tempeh, pickles fermented in brine, and kombucha (low sugar). If you want the full picture, including which foods are richest and how to combine them every day, start with our guide. Prebiotics: the food for the good bacteria Prebiotics are the non-digestible fibres that feed the good bacteria in your gut — think of them as fertilizer for your microbiome. Our guide lists their benefits as: enhancing the growth and function of probiotics, supporting bowel regularity, improving calcium absorption for bone health, and possibly helping reduce appetite and balance blood sugar. The richest sources, from our guide, are garlic, onions, leeks, asparagus, bananas (especially slightly green ones), apples, chicory root, oats and barley, and flaxseeds. You are probably already eating several of these — the trick is eating them regularly, not occasionally. Do you need a probiotic supplement? Food first is a great start — and that is what our guide recommends. A supplement may help if you struggle with digestion, have recently taken antibiotics, or have imbalanced vaginal flora, according to the post. If you do consider one, the post’s tips are: look for multiple strains (like Lactobacillus and Bifidobacterium), choose one with 5–10 billion CFUs, consider targeted formulas for gut, vaginal, or immune support, and note that refrigerated options often retain potency better. If you are not sure whether you need one, a doctor can help you choose. Our site also has a review of one popular supplement brand — read it as a product review, not as a general recommendation for everyone. Fermented foods: the easiest way to add probiotics Fermented foods are packed with live, beneficial bacteria — and adding one or two small servings a day can calm an unhappy gut without a major diet overhaul. That is the promise of our fermented-foods guide, and it is the simplest place to begin. The five best fermented foods for women From our fermented-foods guide, the five to know are: Kefir (dairy or water). A fermented drink, thinner than yogurt, with a wider variety of beneficial bacteria and yeast strains. Dairy kefir is also a good source of calcium and vitamin D. Use it as a smoothie base, pour it over granola, or drink a small glass on its own. Yogurt. The most familiar starting point. Choose plain, unsweetened yogurt (Greek style is great for extra protein) and check the label for “live and active cultures.” Top with berries and nuts, mix with herbs for a veggie dip, or add a dollop to soups. Kimchi. A traditional Korean side dish of fermented vegetables, usually napa cabbage and Korean radish, seasoned with chili powder, garlic, and ginger. It is a probiotic and a prebiotic two-for-one, since the fibre-rich cabbage feeds the good bacteria. A spoonful is all you need to start — add it to scrambled eggs, a rice bowl, or a quesadilla. Sauerkraut. Finely shredded cabbage fermented by lactic acid bacteria. Like kimchi, it is a good

Life gets in the way sometimes — a busy season, an illness, an injury, a holiday, or just a few months where training slipped down the list. Coming back does not mean starting from zero, and it does not mean picking up where you left off either. This guide shows you how to ease back into lifting after a break: how much to do in your first week, what weights to start with, what to expect, and how to rebuild without overdoing it. The short version: start lighter than you think, keep your first sessions short, and give your body a week or two to remember the moves. Strength comes back faster than you think — but only if you do not rush it. How long was your break? How you come back depends on how long you were away — and on why you stopped. A week or two off. You have lost very little. Ease back in with one or two lighter sessions in your first week, then return to your normal routine. A month or two off. Expect to feel rusty. Start with lighter weights than you used before, shorter sessions, and two sessions in your first week. Several months or more off. Treat yourself like a beginner again — in the kindest sense. Start with the beginner routines on this site, two sessions a week, and build back up over a few weeks. A break because of injury, illness, or pregnancy. Talk to your doctor before starting again, and follow their guidance on what is safe for you. That note appears in our kettlebell and walking guides too, and it matters most here. There is no shame in any of these. A break is not a failure — it is just a pause. What should my first week back look like? Keep it simple and short. Two full-body sessions in your first week, on non-consecutive days, with a walk on the days between. Each session: a 5–7 minute warm-up, one round of a beginner full-body routine, and a 5-minute cool-down and stretch. That is about 20–30 minutes, and it is enough. From our full-body guide, the warm-up is arm circles (30 seconds each direction), high knees (1 minute), bodyweight squats (15 reps), shoulder rolls (30 seconds), and hip openers (10 each side). The cool-down is a standing quad stretch, seated hamstring stretch, child’s pose, spinal twist, and deep belly breathing. For the routine itself, start with the beginner version of our full-body guide — or, if you want something shorter, the 20-minute kettlebell workout or the 12-minute booty and hips workout are good first steps back. Do one round in week one. Add a second round in week two if the first week felt good. What weights should I start with? Lighter than the weights you used before your break — even if that feels too easy on day one. If you used to lift with dumbbells, start with a pair of 5–10 lb dumbbells for upper-body work, based on your comfort — the same starting point as a beginner in our own guides. If you used a kettlebell, start with an 8–12 lb bell if you are brand new to it again, as our kettlebell guide suggests for beginners. If a move feels easy with good form, that is fine for week one. Your body is relearning the movement, not testing your maximum. A simple test from our guides: pick a weight you can lift with good form for the full set, where the last two reps feel challenging but your form does not slip. If your form slips, rest or switch to a lighter weight. What should I expect in the first two weeks? A few things that are normal — and a few that are signs to slow down. Normal: feeling a bit sore the day after your first session back, especially in your legs and glutes. Feeling rusty on moves you used to do easily. Getting tired faster than you remember. Needing more rest between sets. All of this fades over the first two weeks as your body remembers the movements. Slow down if: a joint hurts (not just a muscle feeling worked), pain is sharp or one-sided, you feel dizzy or unwell, or soreness is still strong after two or three days. Rest, use a lighter weight or an easier version of the move, and if pain does not settle, talk to your doctor. If something hurts, stop and modify the move — that is the rule in every guide on this site. Sleep, food, and water matter more than ever when you are coming back. Our guides repeat this: fuel your body with protein, complex carbs, and healthy fats, and hydrate. The arm plan suggests at least 2–3 litres of water daily, as the post states. How do I rebuild without overdoing it? The same pattern our guides describe for progressing from beginner to intermediate — just applied to a comeback: Master form first. Move slowly and with control. If your form slips, rest or switch to a lighter weight. Prioritise form over speed or weight. Add a little at a time. Add reps first, then weight, then a round — one change at a time, not all three at once. In the arm plan, progress each week by increasing reps or weight. Add a day, not an hour. Start with two sessions a week and build to three once the routine feels easy. Longer sessions are not the goal — more consistent weeks are. Leave at least one rest day between sessions for the same muscle group, and at least 48 hours between leg sessions. Your muscles rebuild while you recover, not during the workout itself. Track it. Take notes or photos weekly to see changes in strength and form — and celebrate small wins. Every rep counts. A realistic timeline, from our own guides: you will start noticing new strength in 3–4 weeks with consistent training, according

Dumbbells are the most flexible place to start strength training. One pair covers your arms, shoulders, legs, and core, they fit in a corner at home, and you can go heavier one pair at a time as you get stronger. This guide shows you what weights to start with, how to hold your form, and a simple full-body dumbbell routine for beginners. If you are completely new, start lighter than you think, keep your sessions short, and focus on form before weight. Two or three sessions a week is enough to begin. What weights should a beginner start with? Start with a pair of 5–10 lb dumbbells for upper-body work, based on your comfort — that is the starting point across our own guides. Our arm plan uses light to moderate dumbbells (5–15 lbs), and our kettlebell guide’s ‘only buying one’ logic applies here too: if you are only buying one pair, a middle weight you can lift with good form for 10–12 reps is the right call. A simple test from our guides: pick a weight you can lift with good form for the full set, where the last two reps feel challenging but your form does not slip. If your form slips, rest or switch to a lighter weight. You can always go heavier once your form feels solid — that is the whole point of starting light. You do not need a full rack. One pair to start, and a second, heavier pair later when the first pair starts to feel easy, is enough for months of progress. What equipment do I need besides dumbbells? A pair of dumbbells, a mat or a rug if your floor is hard, water, and a towel. A sturdy chair is useful for triceps dips and step-ups. That is the whole list — everything in this guide can be done at home or in the gym, with minimal equipment. If you are pregnant, recovering from an injury, or have a health condition, talk to your doctor before starting a new routine. How does the dumbbell routine work? Plan for about 30–40 minutes: a 5–7 minute warm-up, the routine itself, and a 5-minute cool-down and stretch. Do the routine 2–3 times a week on non-consecutive days, with at least one rest day between sessions. Aim for 2–3 sets of 10–12 reps for each movement, as in our upper-body guide, resting 30–60 seconds between exercises. Warm up first (5–7 minutes) From our full-body guide: arm circles (30 seconds each direction), high knees (1 minute), bodyweight squats (15 reps), shoulder rolls (30 seconds), and hip openers (10 each side). Do the warm-up without weights, so your shoulders, hips, and legs are ready before you pick up a dumbbell. The routine — 6 dumbbell moves Goblet squat — legs and glutes. Hold one dumbbell vertically against your chest, feet shoulder-width apart, sit back as if into a chair, and stand back up. This is the beginner-friendly way to learn squat mechanics from our compound-lifts post. Start with 2–3 sets of 10–12 reps. Overhead dumbbell press — shoulders and arms. Hold a dumbbell in each hand at shoulder height, press them up until your arms are straight, and lower slowly. This is one of the upper-body guide’s five moves. Start with 2–3 sets of 10–12 reps. Keep your core tight and do not arch your lower back. Bent-over row — back and arms. Hinge forward from your hips with a soft bend in your knees, hold a dumbbell in each hand, and pull them toward your ribs, squeezing your shoulder blades together. This is one of the upper-body guide’s five moves. Start with 2–3 sets of 10–12 reps. Bicep curls — front of the arms. Hold a dumbbell in each hand, arms by your sides, and curl the weights up toward your shoulders, then lower slowly. From our toned-arms plan, which uses 3 sets of 10–15 reps per exercise with light to moderate dumbbells (5–15 lbs). Keep your elbows close to your body and do not swing. Romanian deadlift — hamstrings and glutes. Hold a dumbbell in each hand in front of your thighs, hinge at your hips and slide the weights down your legs until you feel a stretch in your hamstrings, then stand back up by squeezing your glutes. This is one of the leg guide’s six moves. Start with 2–3 sets of 10–12 reps. Keep your back flat and the weights close to your legs. Triceps dips (chair) — back of the arms. Sit on the edge of a sturdy chair, hands beside your hips, and slide your hips off the seat, bending your elbows to lower yourself a little, then press back up. This is one of the upper-body guide’s five moves, and it needs no dumbbell at all. Start with 2–3 sets of 10–12 reps. Keep the chair against a wall so it cannot slide. Cool down for 5 minutes afterwards with stretching — standing quad stretch, seated hamstring stretch, child’s pose, spinal twist, and deep belly breathing, as in our full-body guide. Form tips that matter most Move slowly and with control. Momentum takes the work away from your muscles. Use your full range of motion and squeeze at the top of each rep. Keep your core tight. Brace your stomach gently, as if someone were about to tap you there, before every lift. Do not arch your lower back on presses. If you feel your back arching, the weight is too heavy or you are tired — rest or go lighter. Breathe. Breathe out on the hard part (pressing up, standing up), breathe in on the way down. Prioritise form over speed or weight. If your form slips, rest or switch to a lighter weight — that note appears across our guides for a reason. How do I progress with dumbbells? Progress the same way our other guides describe it: master form first, then do a little more. Add reps, then weight. In the arm plan, progress each

You do not need a gym, dumbbells, or any equipment to start strength training. Your own body weight is resistance — enough to build strength, tone your arms and legs, and support your posture, all from your living room. This guide gives you a simple beginner routine you can do at home with no equipment at all, plus how to make each move easier or harder, and how often to do it. If you are completely new, start with two sessions a week, keep them short, and focus on form before anything else. You can add a third session once the routine starts to feel easy. Can you build strength with no equipment? Yes. Bodyweight moves work the same muscles as weighted moves — squats work your legs and glutes, push-ups work your chest, shoulders, and arms, glute bridges work your glutes and hamstrings, and planks work your core. Our own guides already use them: the core guide is entirely floor-based with no equipment, the booty and hips workout is all standing with no equipment and no floor work, and wall push-ups and bodyweight squats are in our full-body warm-up and routines. The trick is not the equipment — it is doing the moves with control, resting between sessions, and doing a little more over time. What do you need to start? Nothing you have to buy. A clear bit of floor space, a sturdy chair or countertop for support, a mat or a rug if your floor is hard, and water. That is the whole list. Wear comfortable clothes and shoes that grip, or go barefoot on a mat if that feels steadier for you. How does the no-equipment routine work? Plan for about 20–30 minutes: a 5–7 minute warm-up, the routine itself, and a 5-minute cool-down and stretch. Do the routine 2–3 times a week on non-consecutive days, with at least one rest day between sessions. Do 2–3 rounds, resting 30–60 seconds between exercises, as in our full-body guide. Warm up first (5–7 minutes) From our full-body guide: arm circles (30 seconds each direction), high knees (1 minute), bodyweight squats (15 reps), shoulder rolls (30 seconds), and hip openers (10 each side). You should feel warm and a little out of breath, not tired, before you start. The routine — 6 bodyweight moves Bodyweight squats — legs and glutes. Stand with feet shoulder-width apart, sit back as if into a chair, and stand back up. Keep your chest up and your knees tracking over your toes. Start with 10–15 reps. Wall push-ups — chest, shoulders, and arms. Stand facing a wall, hands on the wall at shoulder height, and bend your elbows to bring your chest toward the wall, then press back. This is the beginner push-up from our upper-body guide. Start with 10–12 reps. When wall push-ups feel easy, move your hands to a countertop, then to a sturdy chair seat, then to the floor on your knees. Glute bridges — glutes and hamstrings. Lie on your back, knees bent, feet flat, and lift your hips until your body makes a straight line from shoulders to knees, squeeze at the top, and lower slowly. This is one of the leg guide‘s six moves. Start with 10–15 reps. Standing glute kickbacks — glutes and hips. Stand tall, hold a chair or countertop for balance, and lift one leg straight back without leaning forward, then lower it slowly. From our booty and hips workout, which does each move for 45 seconds with 15 seconds of rest. Start with 10–12 reps per leg. Triceps dips (chair) — back of the arms. Sit on the edge of a sturdy chair, hands beside your hips, and slide your hips off the seat, bending your elbows to lower yourself a little, then press back up. This is one of the upper-body guide‘s five moves. Start with 10–12 reps. Keep the chair against a wall so it cannot slide. Plank — core. Hold a straight line from head to heels, on your forearms or hands, for 30 seconds to start. From our core guide: start on your knees if a full plank is too much, and hold for 15–20 seconds at first. Rest, then try again. Cool down for 5 minutes afterwards with stretching — standing quad stretch, seated hamstring stretch, child’s pose, spinal twist, and deep belly breathing, as in our full-body guide. How do I make it harder as I get stronger? Progress the same way our other guides describe it: master form first, then do a little more. Add reps, then rounds. When 10–15 reps feels easy, add a few more reps, then add a third round. Slow down. Take 3 seconds to lower into a squat or a push-up, and squeeze at the top. Slower reps make the same move harder. Change the angle. Move from wall push-ups to countertop push-ups, from knees-down planks to full planks, from regular squats to pulse squats. Add a day. Start with two sessions a week and build to three once the routine feels easy. What if I have never exercised before? Start with the easiest version of every move, and rest whenever you need to. Do one round instead of two or three on your first week. Hold a wall or chair for balance in standing moves, use a shorter range of motion, and stop if anything hurts. If you are pregnant, recovering from an injury, or have a health condition, talk to your doctor before starting a new routine — that note appears in our kettlebell and walking guides too. Good form comes before longer holds or more reps. Frequently Asked Questions Is bodyweight training enough to build muscle? Bodyweight moves can build strength and tone, especially when you are starting out — our own guides use them as the foundation of the full-body, core, and booty and hips routines. As moves get easy, progress by adding reps, slowing down, or moving to a harder version. When bodyweight stops challenging you,