👩🏻‍🍳 Directions

• Cook the Pasta:

  • Bring a large pot of salted water to a boil.
  • Add high-protein pasta and cook according to package instructions until al dente.
  • Drain and set aside.

• Prepare the Cheese Sauce:

  • In a blender or food processor, blend cottage cheese, almond milk, garlic powder, onion powder, smoked paprika, black pepper, and salt until smooth.
  • In a saucepan, melt butter over medium heat.
  • Add cornstarch (or flour) and whisk for 1 minute to create a roux.
  • Slowly pour in the blended cottage cheese mixture, stirring continuously until thickened.
  • Reduce heat to low and stir in cheddar and Parmesan cheese, mixing until fully melted and smooth.

• Combine & Serve:

  • Add the cooked pasta to the cheese sauce, stirring to coat evenly.
  • If adding chicken or broccoli, fold them in now.
  • Taste and adjust seasoning if needed.
  • Serve warm and enjoy!