👩🏻‍🍳 Directions

• Prep the Salmon

  • Pat the salmon fillets dry with a paper towel to remove excess moisture.
  • Season both sides with salt, black pepper, paprika, and garlic powder.

• Sear the Salmon

  • Heat olive oil and butter in a large skillet over medium-high heat.
  • Place the salmon fillets skin-side down and sear for 3-4 minutes until golden brown.
  • Flip the salmon and cook for another 2-3 minutes. Remove from the pan and set aside.

• Make the Creamy Sauce

  • In the same skillet, melt 1 tbsp butter and sauté garlic for 30 seconds until fragrant.
  • Add sun-dried tomatoes and cook for 1-2 minutes.
  • Pour in the chicken broth and let it simmer for 2 minutes to deglaze the pan.
  • Stir in the heavy cream, parmesan cheese, Italian seasoning, and red pepper flakes.
  • Let the sauce simmer for 3-4 minutes until thickened.

• Combine & Serve

  • Return the salmon to the skillet and spoon the sauce over the fillets.
  • Squeeze in lemon juice and sprinkle with fresh basil.
  • Serve immediately with rice, pasta, mashed potatoes, or roasted veggies.