Directions

• Prepare the Brussels Sprouts:
• Trim the ends of the Brussels sprouts and remove any yellow or damaged outer leaves
• Cut the Brussels sprouts in half lengthwise.
• Season the Brussels Sprouts
• In a large bowl, toss the Brussels sprouts with olive oil, minced garlic, salt, black pepper, and smoked paprika (if using).
• Ensure the Brussels sprouts are evenly coated with the seasoning.
• Preheat the Grill:
• Preheat your grill to medium-high heat (around 400°F or 200°C).
• Grill the Brussels Sprouts:
• Place the Brussels sprouts cut side down on the grill grates.
• Grill for about 5-7 minutes on each side, or until the Brussels sprouts are tender and have a nice char.
  
• If the sprouts are charring too quickly, reduce the heat slightly.
• Add Optional Flavor:
• During the last minute of grilling, drizzle the Brussels sprouts with balsamic vinegar or lemon juice for added flavor.
• Serve:
• Remove the Brussels sprouts from the grill and transfer them to a serving platter.
• Garnish with grated Parmesan cheese and chopped fresh parsley, if desired.
• Serve immediately while hot.