Name: Strawberry Coconut Vegan Ice Cream
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 2 cans of full-fat coconut milk; 2 cups of fresh or frozen strawberries; 1/2 cup of agave nectar or sweetener of choice; 1 teaspoon of lemon juice

Strawberry Coconut Vegan Ice Cream

Vegan strawberry ice cream made with a Ninja Creami is a delicious and guilt-free treat that is perfect for those following a plant-based diet or looking for a dairy-free alternative. The Ninja Creami is a versatile and powerful appliance that can create creamy and smooth ice cream without the need for dairy or refined sugars.

To make vegan strawberry ice cream with a Ninja Creami, you will need a few simple ingredients. Start by gathering ripe strawberries, coconut milk, a natural sweetener of your choice (such as maple syrup or agave nectar), and a dash of vanilla extract for added flavor.

Can I use any kind of non-dairy milk for this recipe?

To make homemade vegan ice cream, you will need a few simple ingredients that are easily accessible. The base of this recipe typically consists of plant-based full fat milk. Using full fat coconut milk provide the necessary fat content to achieve the desired texture and consistency. Additionally, non-dairy milk, such a heavy cream or whipping cream could be a alternative solution.

How do I enhance the taste of the vegan ice cream?

Adding toppings like, sliced strawberries, non-dairy chocolate chips, coconut flakes, non-dairy chocolate syrup can be added to enhance the taste of a homemade vegan ice cream. One of the advantages of homemade vegan butter is that it allows customization according to personal preferences. By experimenting with toppings and flavorings, individuals can create their own unique variations of strawberry ice cream.

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Strawberry Coconut Vegan Ice Cream

Course: DessertCuisine: VeganDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

190

kcal

Ingredients

2 cans of full-fat coconut milk
2 cups of fresh or frozen strawberries
1/2 cup of agave nectar or sweetener of choice
1 teaspoon of lemon juice

Directions

Chill the cans of coconut milk in the refrigerator.
Blend together the strawberries, coconut cream, agave nectar, and lemon juice until the mixture is smooth and pink.
Transfer the blended mixture to your Ninja Creami and churn according to the manufacturer’s instructions.
Once churned, pour the ice cream into a container and freeze until it solidifies.
Delight in the refreshing taste of strawberry coconut goodness.

The result is a luscious and refreshing vegan strawberry ice cream that is bursting with fruity flavors. The Ninja Creami’s unique technology ensures that you achieve a creamy and smooth texture without the need for traditional dairy products. Plus, the natural sweetness of the strawberries combined with the creaminess of the coconut milk provides a delectable and satisfying dessert option.

Feel free to get creative with your vegan strawberry ice cream by adding toppings like fresh sliced strawberries, crushed nuts, or a drizzle of melted dairy-free chocolate. You can also experiment with other flavors and variations by substituting the strawberries with different fruits or adding in mix-ins like chocolate chips or shredded coconut.

Overall, making vegan strawberry ice cream with a Ninja Creami is a simple and enjoyable process that allows you to indulge in a creamy and flavorful dessert while adhering to a plant-based lifestyle.