Oil Free Almond Butter

Almond butter is a delicious and nutritious spread that can be enjoyed on toast, in smoothies, or as a dip for fruits and vegetables. While traditional almond butter recipes often include added oils, it is possible to make a healthier version without any oil. In this recipe, we will guide you through the process of making oil-free almond butter at home.

How do I enhance the taste of homemade oil-free almond butter?

Homemade almond butter is a versatile and delicious ingredient that can be used in a variety of ways. Its creamy texture and nutty flavor make it a great addition to both sweet and savory dishes. Here are some ideas on how to use homemade almond butter:

1. Spread: One of the most common uses for almond butter is as a spread. You can use it as a healthier alternative to traditional spreads like peanut butter or Nutella. Spread it on toast, bagels, or crackers for a quick and nutritious snack. You can also add a drizzle of honey or sprinkle some cinnamon on top for extra flavor.

2. Smoothies: Almond butter can be a great addition to smoothies, adding creaminess and richness. Simply blend it with your favorite fruits, vegetables, and liquid base (such as almond milk or coconut water) for a nutritious and filling smoothie. It pairs well with ingredients like bananas, berries, spinach, and cocoa powder.

3. Baking: Almond butter can be used in various baked goods to add moisture and flavor. You can substitute it for other nut butters or even regular butter in recipes like cookies, brownies, muffins, and cakes. It works particularly well in recipes that call for nuts or have a nutty flavor profile.

4. Dips and Sauces: Homemade almond butter can be used as a base for dips and sauces. You can mix it with ingredients like yogurt, lemon juice, garlic, and herbs to create a creamy dip for vegetables or pita chips. It can also be thinned out with water or oil to make a flavorful sauce for noodles or stir-fries.

5. Salad Dressings: Almond butter can be incorporated into salad dressings to add richness and depth of flavor. Combine it with ingredients like olive oil, vinegar, mustard, honey, and herbs to create a creamy dressing that pairs well with salads containing fruits, vegetables, or grains.

6. Protein Bars and Energy Balls: Almond butter can be a key ingredient in homemade protein bars and energy balls. Its natural oils help bind the ingredients together, while its nutty flavor adds depth. Mix it with oats, dried fruits, nuts, seeds, and sweeteners like honey or maple syrup to create a nutritious and portable snack.

7. Stir-Fries: Almond butter can be used as a sauce or garnish for stir-fried dishes. Its creamy texture and nutty taste complement vegetables, tofu, chicken, or shrimp. You can mix it with soy sauce, ginger, garlic, and other seasonings to create a flavorful sauce that coats the ingredients.

8. Oatmeal: Add a spoonful of almond butter to your morning oatmeal for extra creaminess and flavor. It pairs well with toppings like sliced bananas, berries, nuts, seeds, or a drizzle of honey.

9. Ice Cream Topping: Drizzle homemade almond butter over your favorite ice cream flavors for a decadent treat. The combination of cold ice cream and warm almond butter creates a delightful contrast in textures and temperatures.

10. Homemade Granola: Incorporate almond butter into your homemade granola recipe for added richness and flavor. Mix it with oats, nuts, seeds, dried fruits, sweeteners like honey or maple syrup, and bake until golden brown for a crunchy and nutritious breakfast option.

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Oil Free Almond Butter

Recipe by Custom CurvesCourse: SidesCuisine: VeganDifficulty: Easy


Prep time


Cooking time







  • Preheat your oven to 350°F (175°C). Spread the almonds evenly on a baking sheet and roast them for about 10 minutes until they become fragrant and slightly golden. This step helps to enhance the flavor of the almonds.
  • Allow the roasted almonds to cool completely before proceeding to the next step. This will prevent them from turning into almond butter too quickly.
  • Once cooled, transfer the almonds to a high-powered blender or food processor. You can also use a mortar and pestle if you prefer a chunkier texture.
  • Blend or process the almonds on high speed for about 5 minutes, scraping down the sides occasionally. At first, the almonds will turn into a fine powder resembling almond flour.
  • As you continue blending, the almonds will release their natural oils and start clumping together. Keep blending until you achieve a smooth and creamy consistency. This may take some time, so be patient.
  • If desired, add salt and sweetener of your choice (honey or maple syrup) to enhance the flavor of your almond butter. Blend for an additional minute to incorporate these ingredients evenly.
  • Once you have reached your desired consistency, transfer the oil-free almond butter to an airtight container and store it in the refrigerator for up to two weeks.


  • It's important to use raw almonds for this recipe, as roasted almonds may already contain added oils.
  • If you prefer a crunchy almond butter, you can reserve a small portion of the roasted almonds and chop them finely. Stir them into the creamy almond butter once it's ready.
  • Feel free to adjust the sweetness and saltiness according to your taste preferences.

Oil-free almond butter is a type of almond butter that is made without the addition of any oils. Almond butter is typically made by grinding almonds into a smooth and creamy paste, similar to peanut butter. While some commercial brands of almond butter may contain added oils, such as vegetable oil or palm oil, oil-free almond butter is made solely from almonds.

Oil-free almond butter offers several potential benefits. Firstly, it is lower in fat compared to almond butter with added oils. While almonds themselves are a good source of healthy fats, consuming excessive amounts of added oils can contribute to an increased calorie intake and potentially lead to weight gain. By choosing oil-free almond butter, individuals can enjoy the nutritional benefits of almonds without the extra fat content.

Additionally, oil-free almond butter may be a better option for individuals with certain health conditions or dietary restrictions. For example, individuals with gallbladder issues or those following a low-fat diet may find oil-free almond butter easier to digest and tolerate.

Furthermore, oil-free almond butter allows the natural flavor of almonds to shine through without any added oils altering the taste. This can be particularly appealing to those who enjoy the rich and nutty flavor of almonds and prefer a more pure and unadulterated taste experience.

It is important to note that while oil-free almond butter may offer certain advantages, it may also have some limitations. Without the addition of oils, the texture of oil-free almond butter may be slightly drier or less creamy compared to almond butter with added oils. However, this can be easily adjusted by adding small amounts of liquid, such as water or almond milk, during the blending process to achieve the desired consistency.



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