👩🏻‍🍳 Directions

• Marinate the Chicken

  • In a bowl, mix chicken with soy sauce and cornstarch.

  • Let it marinate for at least 15 minutes.

• Prepare the Sauce

  • In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce, honey, cornstarch, and chicken broth. Set aside.a

• Cook the Chicken

  • Heat 1 tbsp of vegetable oil in a skillet over medium-high heat.

  • Cook the chicken until browned and fully cooked (about 5-7 minutes). Remove and set aside.

• Stir-Fry the Vegetables

  • In the same skillet, add the remaining 1 tbsp of vegetable oil.

  • Sauté onions, bell pepper, garlic, and ginger for 3-4 minutes until fragrant.

• Combine Everything

  • Return the chicken to the skillet.

  • Pour in the prepared sauce and stir to coat everything evenly.

  • Add black pepper and red pepper flakes (if using).

  • Cook for another 2-3 minutes until the sauce thickens.

• Step 6: Garnish and Serve

  • Top with green onions and serve hot.