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kcalA bold and flavorful stir-fry featuring tender chicken, crisp veggies, and a rich, peppery sauce. This quick and easy dish comes together in just 30 minutes, making it perfect for a weeknight dinner. Serve with rice or noodles for a satisfying meal! 🌶🍗
For the Chicken:
1 lb boneless, skinless chicken thighs, cut into bite-sized pieces
2 tbsp soy sauce
1 tbsp cornstarch
1 tbsp vegetable oil
For the Sauce:
2 tbsp soy sauce
1 tbsp oyster sauce
1 tsp dark soy sauce (optional for color)
1 tsp honey or brown sugar
1 tsp cornstarch
1/4 cup chicken broth
For the Stir-Fry:
2 tbsp vegetable oil
1 small onion, sliced
1 green or red bell pepper, sliced
3 cloves garlic, minced
1 tbsp fresh ginger, minced
2 tsp coarsely ground black pepper
1/2 tsp red pepper flakes (optional)
Green onions for garnish
Marinate the Chicken
In a bowl, mix chicken with soy sauce and cornstarch.
Let it marinate for at least 15 minutes.
Prepare the Sauce
In a small bowl, whisk together soy sauce, oyster sauce, dark soy sauce, honey, cornstarch, and chicken broth. Set aside.a
Cook the Chicken
Heat 1 tbsp of vegetable oil in a skillet over medium-high heat.
Cook the chicken until browned and fully cooked (about 5-7 minutes). Remove and set aside.
Stir-Fry the Vegetables
In the same skillet, add the remaining 1 tbsp of vegetable oil.
Sauté onions, bell pepper, garlic, and ginger for 3-4 minutes until fragrant.
Combine Everything
Return the chicken to the skillet.
Pour in the prepared sauce and stir to coat everything evenly.
Add black pepper and red pepper flakes (if using).
Cook for another 2-3 minutes until the sauce thickens.
Step 6: Garnish and Serve
Top with green onions and serve hot.
Enjoy this savory Black Pepper Chicken for an easy weeknight dinner or meal prep option! 🍲
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