
4
servings15
minutes25
minutes520
kcalThis Thai Red Curry Chicken with Rice is a vibrant, comforting dish packed with tender chicken, crisp vegetables, and rich, creamy coconut curry sauce. Served over fluffy jasmine rice, it’s a perfect balance of spicy, savory, and sweet — ready to warm up any mealtime.
For the curry:
For the rice:
Cook the rice:
Cook the curry:
Add chicken and liquids:
Season and simmer:
Finish the dish:
Serve:
💡 Note: Nutrition may vary based on coconut milk brand and vegetable selection.
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