👩🏻‍🍳 Directions

• Preheat Oven

  • Preheat your oven to 400°F (200°C).

• Prepare the Chickpeas

  • Drain and rinse the chickpeas thoroughly.

  • Spread them on a clean kitchen towel or paper towels and pat dry. Removing excess moisture is key to achieving crispiness.

• Season the Chickpeas

  • In a mixing bowl, toss the chickpeas with olive oil and all the seasonings (paprika, garlic powder, cumin, salt, black pepper, and red pepper flakes if using).

  • Ensure all the chickpeas are evenly coated.

• Roast to Perfection

  • Spread the seasoned chickpeas in a single layer on a baking sheet lined with parchment paper.

  • Roast for 20-30 minutes, shaking the pan every 10 minutes to ensure even cooking.

  • They should be golden brown and crispy when done.

• Cool and Serve

  • Let the chickpeas cool for 10 minutes before serving. They will continue to crisp up as they cool.